3 c organic flour
1 T baking powder
1 t baking soda
1 t salt
1/3-1/2 c organic pure cane sugar
2 c buttermilk*
*2 T apple cider vinegar and 2 c minus 2 T sweetened almond milk
Set the oven to 325.
I get out my two cup wet measure, put 2 Tbsp of apple cider vinegar in it, then add enough almond milk to hit the two cup line. This is set aside.
In my favorite mixing bowl, I measure out all the dry ingredients and stir until it looks evenly mixed. Then I crack the egg into the “buttermilk” and whisk it until well blended.
This is slowly poured into the dry mix. Then I stir the contents of the mixing bowl until the lumps are practically gone.
The loaf pan I use gets swabbed with Smart Balance nonGMO buttery spread. It could be coated with cooking spray but I like the way the butter soaks into the crust.
Pour the soda bread batter into the loaf pan. Stick the loaf pan in the oven. Set the timer for 70 minutes.
Fabulously irresistible bread!
It is dense and moist. I have very little trouble cutting it into slices. The BHE prefers this for sandwich bread.
While it is not a traditional Irish soda bread recipe, it is easy to make and the flavor is irresistible.